The Malt biscuits are traditionally what you use with fruit puffs or Emos(the old Eskimos) to make lolly cake. They are good enough to eat on their own, but here is the recipe if you would like to see what all the fuss is about �� Ingredients: 120g Butter 1 Packet (250g) of Griffin’s Malt Biscuits – crushed 1/2 a tin (200g) of Sweetened Condensed Milk 1 Packet (200g) of Fruit Puffs Desiccated Coconut Instructions: Warm butter and condensed milk in microwave. Cut up Fruit Puffs lollies into bite sized chunks. Mix butter, condensed milk, crushed Malt biscuits and lollies together. Form into a log shape. Roll in coconut. Chill in fridge for 4 hours. When set, cut into slices and serve. Devour. Click on and add ‘Cool Protection’ in the shopping cart or from its category. We pack your order in a cool box with an ice brick to protect against the heat. We highly recommend this for use during the warmer months when purchasing chocolate.
