Gypsy Style Double Smoked Bacon, Boczek Cyganski, Approx. 0.6-0.8lbsThis Double Smoked Bacon is a traditional smoked bacon product often made in the style of Central and Eastern European “gypsy” cured meats. It’s known for its rich, smoky flavor and thicker, hearty cuts, making it perfect for frying, grilling, or adding depth to stews and soups. This bacon is typically seasoned with spices like garlic, black pepper, and paprika, giving it a bold, savory taste that pairs well with potatoes, eggs, or hearty bread.This product is freshly made from 100% American pork according to a traditional European recipe.U.S. Inspected and Passed by Department of Agriculture EST. 33976Nutrition Facts:Bacik Gypsy Bacon (per 100 grams):Calories: 540 kcalProtein: 15 gTotal Fat: 50 gSaturated Fat: 20 gCholesterol: 70 mgCarbohydrates: 1 gSugars: 0 gSodium: 800 mgThis bacon is high in fat, especially saturated fat, which contributes to its rich flavor and texture. It’s also a good protein source but comes with a hefty dose of sodium, typical for smoked and cured meats. Best enjoyed as a flavorful addition in moderation!
