Red Bream (Chock Frozen) Delicate • Fresh • Perfectly Preserved Enjoy the clean, refined taste of the ocean with our Red Bream, a prized fish known for its firm white flesh, mild flavor, and beautiful rosy skin. Expertly cleaned and chock frozen right after catch, it locks in all the natural freshness, nutrients, and delicate texture that make this species so special. Perfect for grilling, baking, or pan-searing, Red Bream offers a light, slightly sweet taste that pairs beautifully with fresh herbs, citrus, or a splash of olive oil — making it a versatile favorite for any kitchen. Why You’ll Love It �� Premium Quality: Wild-caught and frozen at sea for ultimate freshness. ❄️ Chock Frozen: Rapidly frozen to preserve natural flavour, moisture, and nutrition. ��️ Deliciously Versatile: Ideal for grilling, roasting, or filleting. �� Mild & Elegant Flavor: A tender white fish with a clean, ocean-fresh taste. �� Convenient & Long-Lasting: Ready to thaw and cook anytime. Storage & Cooking Keep frozen at -18°C or below. Thaw slowly in the refrigerator before cooking. Cook thoroughly before consumption.
