Description Panch Puran Ali Baba is a classic blend of five whole spices used in Indian, Pakistani and Bangladeshi cuisine. “Panch Puran” means “five spices,” which is the unique combination of fennel seeds, fenugreek seeds, mustard seeds, nigella seeds, and cumin seeds. This balanced mix provides sweet, bitter, and nutty notes, which brings flavor and real taste to everyday meals. This panch puran Ali Baba blend is perfect for tempering (tadka), cooking vegetables, flavoring lentils, or seasoning fish curries. It contains premium-quality whole spices with no artificial colors or preservatives. This masala is easy and simple to use. Add panch puran to hot oil to absorb its full fragrance and increase your dishes’ taste. Where to Use This Product Indian and Bangladeshi home-style cooking Classic lentil dishes (dal) Best to use in Vegetable stir-fries or light cooked Fish curries and seafood dishes Tadka for soups, stews, and gravies Pickling and spice-infused marinades Key Features Traditional five-spice whole blend Ideal for tempering (tadka) and seasoning 100% natural with no artificial colors or preservatives Long shelf life and sealed freshness Perfect for retail or professional kitchens Important Information Ingredients Cumin Seeds, Fenugreek, Mustard, Fennel, Kalonji Storage Information Store in a dry place Keep away from sunlight Seal tightly after opening to maintain aroma and quality Legal Disclaimer Product information is for general use. Always check product labels for allergens and dietary requirements before consumption.
