Description Lambay Island Brown Crab Meat Lambay Island Brown Crab Meat is where all the real crab flavour lives. Rich, savoury and naturally sweet, it brings depth to any dish. It’s incredible folded through fresh pasta, spread on warm toast, or whisked into a quick sauce. Pair it with our delicate white crab meat for the perfect balance of richness and sweetness. Packed fresh in 300g pots and sourced directly from the waters around Lambay. How to Use Enjoy it: stirred through warm pasta with lemon and herbs on toast with a squeeze of lemon and a crack of pepper folded into dips, pâtés or seafood sauces paired 50/50 with white crab meat for the perfect mix Use straight from the fridge — no cooking required. What to Expect 300g pot of pure brown crab meat Deep, savoury flavour with natural sweetness Hand-picked and prepared from Lambay Island crab No additives, fillers or shortcuts Ideal for sauces, pastas, spreads and pairing with white crab meat A Note on Quality Our crab is cooked, picked and packed fresh. Natural colour variations occur — some batches appear darker or lighter depending on the season and what the crabs have been feeding on. Flavour remains consistent: rich, clean and unmistakably Lambay. We hope you enjoy it.Niall & Team
