Smoked Salmon Gravadlax (beetroot), 1kg-1.5kg, price per kg

Premium Salmon Gravadlax (Beetroot) – 1–1.5kg Vibrant • Aromatic • Artisan-Crafted in Britain Discover the striking flavor and color of our Premium Beetroot Salmon Gravadlax, created by a leading British smokehouse using traditional curing techniques. Each 1–1.5kg portion features fresh, tender salmon, gently cured with sea salt, sugar, aromatic dill, and beetroot, giving the fish a subtle sweetness, earthy undertone, and rich, vibrant color. Perfect for gourmet platters, brunch spreads, or festive gatherings, this Gravadlax is a feast for the eyes and the palate. Why You’ll Love It �� Premium British Quality: Crafted by an award-winning UK smokehouse using time-honored methods. �� Tender & Silky Texture: Delicate salmon with a melt-in-the-mouth consistency. �� Beetroot Infusion: Adds natural sweetness, earthy notes, and a beautiful ruby hue. ��️ Ready to Serve: Perfect for slicing and serving immediately on bread, blinis, or as a centerpiece. �� Generous Portion: 1–1.5kg whole side, ideal for entertaining, gifting, or family celebrations. Storage & Serving Keep refrigerated at 0–4°C. Consume within 5–7 days of opening for optimal flavor. Serve chilled with mustard sauce, fresh bread, or as part of an elegant appetizer platter.