Origin: Honduras 100% Arabica beans Cupping Notes: Sweet, Fruity, Nut, Cocoa Montesillo is a southern region that is near the border of Salvador. The coffee here is much sweeter in flavor, featuring tastes like orange and peach with levels of acidity. This area is a high altitude of up to 1,600 meters and is known for producing the most coffee each year. Honduran coffee is delicious and becoming more widely known worldwide. The coffee features several distinct flavors that are greatly influenced by the unique region in which they are grown, the altitudes found there, and the overall climate.
