Roasted Eggplant in Brine, Vinete Coapte in Saramura, Raureni

Enjoy the authentic taste of traditional Romanian cuisine with Raureni Roasted Eggplant in Brine. Made from carefully selected, flame-roasted eggplants, this classic “vinete coapte” recipe delivers a rich, smoky flavor preserved in a light brine.Perfect for preparing eggplant spreads, dips, or traditional dishes like eggplant salad, this ready-to-use product saves time without compromising on taste. Simply drain, season, and serve with fresh bread, onions, and a drizzle of oil for a delicious homemade experience.Authentic Romanian recipeFlame-roasted for deep, smoky flavorReady to use – no roasting requiredIdeal for spreads, dips, and traditional mealsNet weight: 640g