Description Kelly’s wild Surf Clams are famous for their sweet tasting meat and fresh aroma. They are wild caught in Galway Bay and delicious steamed or boiled. Clams are best eaten as soon as possible after receiving. If you wish to store them follow the instructions below. Place in a bowl or open container in their net to keep the clams tight to reduce water loss. Cover with a damp tea-towel or damp newspaper before putting them in the fridge to prevent the clams drying out. Do not immerse in water. A quick wash is recommended before cooking. Discard any clams that are damaged or don’t close when tapped. Clams should be eaten as soon as possible within 1-2 days of delivery.
