Description Pitted Kalamata olives prepared by the Silver & Green team. This quintessential Greek table olive from the region of Kalamata, is simply preserved in rapeseed oil. Delicious on it’s own or in a traditional Greek style salad or mezze platter. Adds a real depth of flavour to casseroles, breads or a Tagine. Party pack size ideal for gatherings or the serious olive fiend! At Silver & Green we create all our marinated olives using the Greek olive varieties Kalamata and Halkidiki. Ever since our launch we have worked hard to get as close to the farmers as possible to ensure that our olives are produced responsibly and respectfully.
