Description East Coast Cured Porcini & Truffle Salami 120g – made with dried, ground Porcini Mushrooms combined with British White Truffle Oil and a splash of white wine to create this rich, earthy and indulgent salami. 2 Star Award at the 2020 Great Taste Awards. Winner of Best Artisanal Product at the SF&D Excellence Awards.
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$ 8.05
$ 8.05



