Christmas Eve Lobster Thermidor

Description Classic Lobster Thermidor To get the season off to the best possible start, we’re offering our luscious Lobster Thermidor — a true festive classic.Two Irish pot-caught lobsters, prepared with a rich Thermidor sauce and topped with melted Gruyère.It’s indulgent, elegant, and effortless to serve at home. Serves 2 as a main or 4 as a starter. How to Heat Place the lobsters on a lined tray and warm gently until the cheese is melted and the sauce is bubbling.Serve immediately with a squeeze of lemon or a simple green salad. Full heating instructions are included with every order. What to Expect Two Irish pot-caught lobsters Classic Thermidor sauce Gruyère topping Serves 2 as a main or 4 as a starter Freezer-friendly Minimal prep required Christmas Suppers & Hampers All Christmas suppers and hampers are shipped from HQ on 19 December for delivery before the 24th. Every supper has been designed and prepared by Niall and the team, ready to pop straight into the oven or serve as is. All dishes are freezer-friendly. We hope you enjoy. Niall & Team