Dalia Cașcaval Cow’s Cheese by Cris-Tim is a traditional Eastern European semi-hard cheese made from high-quality cow’s milk. Known for its smooth texture and mildly salty, creamy taste, this cheese is extremely versatile and popular across Romanian and Balkan cuisine.It melts beautifully, making it ideal for grilled sandwiches, baked dishes, pizzas, and casseroles. It’s also excellent sliced for cheese boards or enjoyed on its own with bread and vegetables.✔ Made from cow’s milk✔ Semi-hard texture✔ Mild, creamy flavor✔ Excellent melting properties✔ Traditional Eastern European cheeseNet Weight: 400gStorage: Keep refrigeratedProduct of Romania
