A unique formulation launched in 2017, Brazilian Bitters focus on six key botanicals that originate from Brazil; tonka beans, cacao nibs, dried coconut, Arabica coffee, vanilla and black pepper, with additional botanicals selected for their complimentary flavours and their wide usage in Brazilian food and drinks, helping create aromatics and flavour unlike any other. Flavour Profile Tonka, Coconut, Vanilla Key Botanicals Tonka beans, Cacao nibs, Dried coconut, Black peppercorns, Fazendo Pantano coffee, Vanilla beans, Ceylon cinnamon, Fennel seed, Mace blades, Allspice berries, Cloves, Rhubarb root, Gentian root
