During the mid-1800s Spanish Bitters were first established and celebrated for their medicinal benefits but it was the botanical profile and flavour that was really of interest, allowing us to build on the citrus and floral base by removing botanicals which were no longer deemed safe for consumption, replacing them with ingredients which would compliment and enhance the primary flavours; but at the same time working in harmony with the many spirits used in bars around the world today. First released as a limited edition bottling in 2010, demand made for their permanent return in 2012 thus consolidating their place in our portfolio. Flavour Profile Citrus, Floral, Juicy Key Botanicals Dried chamomile flowers, Dried orange peel, Dried lemon peel, Coriander seed, Orris root, Angelica root, Gentian root
