x1 luxury fish gratin with traditional Grimsby smoked haddock in a creamy leek sauce topped with crushed croutons, leeks and cheese (400g) Made in: Grimsby Smoked haddock is wild Contains gluten Cooking instructions Cooking from frozen: Remove box and film. Place on a baking tray and place into a pre-heated oven at 200°C (Conventional Oven) 170°C (Fan Oven) or Gas Mark 6 for 35-40 minutes.
