x1 fish pie: smoked haddock, prawns, white fish & salmon in a rich bechamel sauce topped with creamy mash potato and cheese (400g) Made in: Grimsby Haddock, prawns and white fish are wild Salmon is farmed Cooking instructions Cooking from frozen: Remove box and film. Place on a baking tray and place into a pre-heated oven at 200°C (Conventional Oven) 170°C (Fan Oven) or Gas Mark 6 for 35-40 minutes.
