From the high mountains of Cauca at an altitude of 1950 meters, we bring you the exceptional Caturra coffee, delivering the authenticity and richness of this region’s flavors. These beans are carefully cultivated and processed using the natural drying method, ensuring they retain their deep flavors within each bean, highlighting their unique fruity notes. Roast Level: 2/5 المحتويات عرض 1 Coffee Characteristics: 2 (Brewing Recipes): Coffee Characteristics: Aroma: 5 Body: 4 Acidity: 4 After Test: 5 Flavor: 5 (Brewing Recipes): Filter Recipe: Coffee Dose: 15g Water Temperature: 89°C Water Amount: 225 ml Brew Time: 2:15 minutes Number of Pours: 3 pours Iced Filter Recipe: Coffee Dose: 20g Water Temperature: 89°C Water Amount: 150 ml Ice: 150g Brew Time: 2:00 minutes Number of Pours: 3 pours
