Origin: Ethiopia 100% Arabica beans, especially Ethiopia Yirgacheffe (Green Beans Unroasted), are highly sought after in the coffee world. The Cream of the Ethiopian Crop. Like other premium quality gourmet coffees, Ethiopian Yirgacheffe coffee beans are picked by hand. These Ethiopia Yirgacheffe (Green Beans Unroasted) showcase the exceptional quality of Ethiopian coffee. Beans treated with this “wet” method will generally have a higher acidity, a cleaner winey or floral flavor, and more of a full body than the beans processed by the dry method. Highest grown Ethiopian coffee and it possesses an exotic flavor with a rather light body, pleasing earthy notes, and a distinctive aromatic character. For those interested in Ethiopia Yirgacheffe (Green Beans Unroasted), these characteristics make them particularly unique.
