Origin: Kenya 100% Arabica beans I poured my first cup of Kahoa coffee and sat down to experience the morning. This is without a doubt the best time of the day. My tent is the old style four man brown canvass type. Besides a single cot, a wash stand, and my old foot locker, I have a table inside and one outside under the extended front flap. Both have two chairs. When the weather is favorable like this morning, there is nowhere I’d rather sit and sip my morning coffee than in front of my tent. I remember thinking, “Kenyan grown Arabica Coffee from the Slopes of Mount Kenya and Mount Kilimanjaro… man, nothing better.” I love to just sit and watch the morning arrive. Slightly earthy flavor that has a silky smooth body. It has low acidity with hints of caramel and chocolate
