�� Smoked Pork Sausages Śląska – Traditional Polish Links Smoked Pork Sausages Śląska are a classic Polish style sausage, perfect for wholesale buyers, caterers, and foodservice providers looking for authentic flavour and quality. Pork sausage formed into links using natural pork intestines, length 13–15 cm. Packed in protective atmosphere in foil packaging, approx. 0.85 kg (8 sausages). Each package has a decorative label on the top and an identifying/compositional label on the bottom including storage conditions and company info. Ingredients: 67% pork, water, pork fat, potato starch, wheat fiber, salt, stabilizers: triphosphates; pork collagen protein, thickener: carrageenan; glucose, antioxidants: sodium ascorbate, erythorbic acid; spice extracts, flavor enhancers: monosodium glutamate, disodium inosinate; spices, flavoring, smoke flavoring, maltodextrin, preservative: sodium nitrite; casing: pork intestines.
