Pork Loin Ribs in a Honey BBQ Marinade – Ready to Heat Pork Loin Ribs in Honey BBQ Marinade deliver bold flavour and tender texture. These ribs are marinated in a rich honey BBQ sauce, which adds a sweet and smoky finish. They are perfect for pubs, restaurants, and catering menus. Pork rib Ribs with brine, mixed with marinade. Each portion (folded in half) is vacuum-packed in foil packaging, cooking foil, then steamed. After thermal processing and cooling, the portion remains in the same foil and is placed into a unit package (prepackage, decorative box) with a decorative label on one side and an ingredient/identification label on the other. Type of prepackage: Vacuum-packed. Transparent cooking foil. Decorative box "Ready to Heat" Label: On one side decorative label with the name of the product, on the other side white 80/90 mm with product composition and company identification. Sealed with transparent round sticker, securing the box from opening. Ingredients: 80% pork ribs, 9.5% honey BBQ marinade (water, sugar, salt, 12% multifloral nectar honey 12%, spices, spirit vinegar, mustard [water, sugar, mustard seeds, spirit vinegar, spices], spice extracts, modified starch, smoked salt [salt, smoke flavor], herbs, thickener: xanthan gum), water, stabilizers: sodium acetates, salt , glucose, flavoring, spice extracts. Preparation instructions: Preheat the oven to 180°C. Remove the product from the box. Remove the meat with sauce from foil and place into an ovenproof dish or roasting pan. Cover and bake in the middle of the oven at 180°C for 25 minutes using top-bottom convection. After heating, remove and add your favorite sides.
